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Zombie Apocalypse Murder Mystery & Halloween Party 2014

November 2, 2014 @ 12:00 am – 5:00 am
The Jackson Ranch
8910 Callaghan Rd
San Antonio, TX 78230
Kimberly Suta

Your Zombie Party Team:  

Kimberly Suta,    Chuck Hernandez,  Danielle Cunningham  and  Victor Martins

This is a HALLOWEEN PARTY unlike no other!    If you love Zombies, if you adore the Walking Dead and you've always wanted to experience a ZOMBIE APOCALYPSE – now you can, well without getting really bitten of course! You decide if you want to be a Zombie or a Survivor and then we write your characters and story for you and it all goes down on November 1st!   We'll even provide a make-up artist for Zombies who need help getting gruesome!

If you would prefer to be an observer, that's fine too! Sit back watch the world fall apart with a front-row seat. The Murder Mystery will only take about an hour, so the rest of the evening enjoy dancing to the Zombie DJ, mingling and celebrating you're ALIVE!

Once you purchase your ticket(s), if you wish to participate in the Murder Mystery aspect of the party, you need to email Kimberly Suta ASAP at:, so we can email you a short questionnaire to find out if you wish to be a ZOMBIE or a SURVIVOR.  Then we'll send you instructions before the party. The cut-off date to participate in the Murder Mystery is October 24th (so we have time to write it!)

Professional MAKE-UP ARTISTS, Quirkette Beauty & Jacquelyn Crim will be made available BEFORE the event, to help those who need it with their ZOMBIE make-up!  Indicate in your email if interested!

Professional Photos will be taken by Seraphic Light Photography and made available to you for free after the event. 

DJ LUCKY FRED will be in the house spinning hallowed tunes! (

Please be aware that this party is not for profit but for fun! Ticket fees are simply to cover our costs for the venue rental, food, DJ, make-up, decorations and incidentals. If you have any questions, please email us at 


fried prawn rickets, coconut pesto

olmos basin wild mushroom duxelles tarts

witches wrist broth & rice maggots chili

stems petals and leafy greens

black garlic vinaigrette

aged cheese

roasted rosemary meat that won't stay on the bone~pork ribs

toasted polenta blob,

pumpkin mash puree with toasted pepitas

persimmon bread pudding with dark cherries and chocolate


now who done it??






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